Five easy nudge methods to help guests eat more greens and save money.

The word nudge means to coax or gently encourage someone to do something. It’s also a technique used in restaurants to encourage behavioural change, such as reducing the amount of meat consumed and increasing the share of vegetables. Want to know how to spot a nudge?

NUDGE AND SAVE MONEY

Report will reveal how the restaurant can save money by:

- Placing of food in particular order to influence on the consumption

- Reducing meat consumption

- Reducing food waste

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NUDGE FOR MORE GREENS

Don't push, nudge. Here's a how-to guide to eat more greens.
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