The word nudge means to coax or gently encourage someone to do something. It’s also a technique used in restaurants to encourage behavioural change, such as reducing the amount of meat consumed and increasing the share of vegetables. Want to know how to spot a nudge?
NUDGE AND SAVE MONEY
Report will reveal how the restaurant can save money by:
- Placing of food in particular order to influence on the consumption
- Reducing meat consumption
- Reducing food waste
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