Food is our focus. Our mission.

Food for all the senses

From the moment you walk into the restaurant we want you to know it's ours. What you see. What you hear. What you smell. The smile of the staff. The touch of a clean plate and the taste of good food.

Even it's been dried, reconstituted and eaten in a field, we want you to get good food. You deserve it.

In the defence industry you have clear specifications and clear RFQs. This makes our main task pretty clear.

Meet your specifications

Food is fuel.

It provides energy, vitamins, minerals, salts and the other elements needed for performance. Whether 2100, 3200 or more than 6000 calories a day, you know what specific teams of high-performance military personnel need.

Food is also more than fuel. It's about composing menus, providing choices and enjoying taste sensations. Food is an experience that's often shared. It impacts morale. What you know for sure is that if you get it wrong you're going to hear about it.

Based on centuries of documented military experience you know what works. And what doesn't.

Innovation in the field of food, from delivery models to tasty dried rations, means that sourcing food has never been this much fun.

The age of the old military mess with nondescript vegetables has been left behind.

Logistics all day, every day

Your sector is unique, not least in terms of logistics.

Food needs to be delivered to the right place at the right time. It should be hot, dried, cold for reheating or an energy-rich snack in a mobile kiosk. 24/7. Our job is to deliver a modern solution whether you need deliveries to be kept warm for three hours, eaten with a spoon, enjoyed in a fine-dining environment or during a break on deck.

Good food costs more but does it have to have to cost as much as you think? Budgets and cost per serving targets are there to be met, and these can be helped by a volume supplier leveraging economies of scale.

What we say is what we do

Fazer Food Services is an experienced supplier to the defence industry.

By listening to your needs, and understanding your specifications, we can provide well-made food, cooked from fresh ingredients and menu variety to meet both energy demands and taste expectations.

Attention to detail matters, whether it's a smile from the chef, two types of potatoes or ice cream on a hot day. While you're busy securing the bigger picture we can work on food that makes a difference. It's what we do.

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